2010 was the first year we made wine on the Estate.This wine is bone dry and has 1.8g/l of residual sugar and was matured in old oak barrels. Ageing gracefully this wine has a hint of Jasmine, toasted oak, Kerosene and pineapple on the nose and the palate is concentrated and offers honey, grapefruit and a hint of creamed corn with light and crisp finish.

Alpine Pacific Wine Challenge 2022 Silver Medal

Updated 11/11/22

Serve: lightly Chilled