Total production 150 bottles. 

The Pinot Noir fruit is hand picked, fermented with wild yeasts, a small element of whole bunches included in the ferment depending on the season and then matured in french oak resulting in a wine which is elegant, long and generous on the palate with aromas of ripe cherries and raspberries and a hint of spice. This wine is unfined and unfiltered meaning possibly more flavour and less clarity.

The wine is opaque and there will be sediment in the bottom of the bottle 

The label is different to pictured with a single label 

We expect this wine to age well ie. for 10 years at least but we’ll keep you posted annually hopefully!

Serve: Room temperature 12-18DegC