We have called this wine an off-dry aperitif and should be approached as one would a dry sherry. the wine was made in 2014 from Riesling and has spent 3 years maturing in oak barrels. It has 16% alcohol and has achieved this naturally, without fortification. It should be served well chilled and has generous aromas of dried apricot and new leather, the palate is rich and smooth with along, dry finish. Updated 23/8/21

Serve: Well Chilled